Coconut and Ginger Rice
Stuffed Mushrooms with Blue Cheese (gluten-free)
Historic Bake Ovens at Hopewell Furnace, April 2019
Bacon-wrapped dates stuffed with blue cheese
Fastnachts
2019 Monthly Dutch Oven Gathering Schedule
Bake just about anything in a camp Dutch Oven
2018 Dutch Oven Cooking Year in Review
Tag Archives: recipe
Coconut and Ginger Rice
Don’t let the bland looks of this rice fool you. It is a fan favorite and full of flavor. Slightly sweet and perfectly spiced with the flavors of the tropics. Ingredients: 3 cups long grain white rice 6 Tbsp coconut … Continue reading
Posted in Recipes, Side Dishes, Uncategorized
Tagged Dutch Oven, ginger, recipe, rice
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Stuffed Mushrooms with Blue Cheese (gluten-free)
These are a delicious appetizer or side dish. The sharp cheese blends well with the mushrooms. Ingredients: 1 lb mushrooms (button or baby portobello) 1/2 onion, minced 4 Tbsp butter 2 eggs, beaten 1/2 cup Gorgonzola or blue cheese, crumbled … Continue reading
Posted in Appetizers, Recipes
Tagged Dutch Oven, mushrooms, recipe, stuffed mushrooms
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Moravian Cake
Moravian Cake is a classic Pennsylvania Dutch coffee cake with a rich dough topped with butter, cinnamon, and sugar. The dough can be made ahead and kept in the cooler or refrigerator for several days before baking, making it easy … Continue reading
Posted in Breakfast
Tagged Breakfast, dough, Dutch Oven, Moravian Cake, recipe, yeast
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Meatloaf-Stuffed Peppers
Meatloaf stuffed peppers is a warm hearty dish that is quite easy to make and beautiful to serve on the table. This recipe is easy to scale up or down for smaller or larger groups. Print Meatloaf-Stuffed Peppers Ingredients 5-6 … Continue reading
Grandma’s Banana Bread
So moist and sweet; is there anything quite as wonderful as freshly baked warm banana bread? Amy’s Grandma make this banana bread recipe hundreds of times, and it is full of banana flavor. It works very well in a camp … Continue reading