Coconut and Ginger Rice
Stuffed Mushrooms with Blue Cheese (gluten-free)
Historic Bake Ovens at Hopewell Furnace, April 2019
Bacon-wrapped dates stuffed with blue cheese
Fastnachts
2019 Monthly Dutch Oven Gathering Schedule
Bake just about anything in a camp Dutch Oven
2018 Dutch Oven Cooking Year in Review
Tag Archives: Dutch Oven
Coconut and Ginger Rice
Don’t let the bland looks of this rice fool you. It is a fan favorite and full of flavor. Slightly sweet and perfectly spiced with the flavors of the tropics. Ingredients: 3 cups long grain white rice 6 Tbsp coconut … Continue reading
Posted in Recipes, Side Dishes, Uncategorized
Tagged Dutch Oven, ginger, recipe, rice
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Stuffed Mushrooms with Blue Cheese (gluten-free)
These are a delicious appetizer or side dish. The sharp cheese blends well with the mushrooms. Ingredients: 1 lb mushrooms (button or baby portobello) 1/2 onion, minced 4 Tbsp butter 2 eggs, beaten 1/2 cup Gorgonzola or blue cheese, crumbled … Continue reading
Posted in Appetizers, Recipes
Tagged Dutch Oven, mushrooms, recipe, stuffed mushrooms
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Bake just about anything in a camp Dutch Oven
Dutch Ovens are often known for their ease when making soups and stews, but camp-style Dutch Ovens are also excellent for baking. There are many different types of dishes that can be baked in the simple black pot, and the … Continue reading
2018 Dutch Oven Cooking Year in Review
2018 was a busy and exciting year for the Valley Forge Black Pots. We were recognized by the National Park Service for our volunteer efforts at Hopewell Furnace National Historic Site, held Monthly Dutch Oven Gatherings from April – October, … Continue reading
Pecan Blondies
It is hard to beat the chewy, buttery goodness of a pecan blondie. This recipe, by Amy’s sister Sally, hits all the marks for blondie perfection. It is perfectly sweet, perfectly nutty, and perfectly chewy. It is easy to whip … Continue reading