Tag Archives: Dutch Oven

Coconut and Ginger Rice

Don’t let the bland looks of this rice fool you. It is a fan favorite and full of flavor. Slightly sweet and perfectly spiced with the flavors of the tropics. Ingredients: 3 cups long grain white rice 6 Tbsp coconut … Continue reading

Posted in Recipes, Side Dishes, Uncategorized | Tagged , , , | Leave a comment

Stuffed Mushrooms with Blue Cheese (gluten-free)

These are a delicious appetizer or side dish. The sharp cheese blends well with the mushrooms. Ingredients: 1 lb mushrooms (button or baby portobello) 1/2 onion, minced 4 Tbsp butter 2 eggs, beaten 1/2 cup Gorgonzola or blue cheese, crumbled … Continue reading

Posted in Appetizers, Recipes | Tagged , , , | Leave a comment

Bake just about anything in a camp Dutch Oven

Dutch Ovens are often known for their ease when making soups and stews, but camp-style Dutch Ovens are also excellent for baking.  There are many different types of dishes that can be baked in the simple black pot, and the … Continue reading

Posted in Dutch Oven Education | Tagged , , | Leave a comment

2018 Dutch Oven Cooking Year in Review

2018 was a busy and exciting year for the Valley Forge Black Pots.  We were recognized by the National Park Service for our volunteer efforts at Hopewell Furnace National Historic Site, held Monthly Dutch Oven Gatherings from April – October, … Continue reading

Posted in Events Blog | Tagged , , , , | Leave a comment

Pecan Blondies

It is hard to beat the chewy, buttery goodness  of a pecan blondie.  This recipe, by Amy’s sister Sally, hits all the marks for blondie perfection.  It is perfectly sweet, perfectly nutty, and perfectly chewy.   It is easy to whip … Continue reading

Posted in Desserts | Tagged , , , | Leave a comment