Sourdough Biscuits

Sourdough Biscuits

Ingredients

  • 1 pkg (1/4 oz) Rapid rise yeast
  • 3 cups sourdough starter
  • 4 - 5 Tbls sugar
  • 1/3 cup oil
  • 2-1/2 Tbls baking powder
  • 2 tsp salt
  • 2-1/2 - 3 cups all purpose flour
  • 2 Tbls butter, melted

Instructions

  1. Pre-heat Dutch oven to 350 degrees.
  2. In a large bowl, dissolve yeast into sourdough starter.
  3. Whisk in sugar and let sit for 1 minute.
  4. Whisk in oil, baking powder and salt.
  5. Taste starter and add more salt if too tart.
  6. Slowly stir in flour until it makes a soft dough but not sticky.
  7. Turn dough out onto a floured surface and roll out to about 1/2 inch thick.
  8. Cut out 16 rounds or squares, cover and let rise in a warm place for 40 to 60 minutes or until doubled in size.
  9. Place in pre-heated Dutch oven and bake about 20 - 25 minutes or until golden brown.
  10. Brush with melted butter and serve.
http://www.valleyforgeblackpots.com/sourdough-biscuits/


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