Sourdough Biscuits

Ingredients

• 1 pkg (1/4 oz) Rapid rise yeast
• 3 cups sourdough starter
• 4 - 5 Tbls sugar
• 1/3 cup oil
• 2-1/2 Tbls baking powder
• 2 tsp salt
• 2-1/2 - 3 cups all purpose flour
• 2 Tbls butter, melted

Instructions

1. Pre-heat Dutch oven to 350 degrees.
2. In a large bowl, dissolve yeast into sourdough starter.
3. Whisk in sugar and let sit for 1 minute.
4. Whisk in oil, baking powder and salt.
5. Taste starter and add more salt if too tart.
6. Slowly stir in flour until it makes a soft dough but not sticky.
7. Turn dough out onto a floured surface and roll out to about 1/2 inch thick.
8. Cut out 16 rounds or squares, cover and let rise in a warm place for 40 to 60 minutes or until doubled in size.
9. Place in pre-heated Dutch oven and bake about 20 - 25 minutes or until golden brown.
10. Brush with melted butter and serve.

http://www.valleyforgeblackpots.com/sourdough-biscuits/