Pork Tenderloin With Peach Jalapeno Glaze

Ingredients

• 2 tablespoons olive oil
• 2 pork tenderloins, about 2 pounds
• Grill seasoning, such as steak seasoning or spicy chicken seasoning
• 1 cup peach jam or preserves
• 1 small jalapeno pepper, seeded and finely chopped
• 2 Tbsp water

Instructions

1. Wash pork and remove the silver skin and excess fat. Pat dry.
2. Heat oil in a large cast iron skillet over medium-high heat.
3. Sprinkle the pork with grill seasoning and sear on all sides, about 8 minutes total.
4. Meanwhile, combine the preserves, jalapeno and water in a small saucepan.
5. Bring to a simmer and cook, stirring, for 1 minute.
6. Heat Dutch oven to 350°.
7. Roast for 10 minutes.
8. Brush with about half of the glaze mixture.
9. Roast for 5 to 10 minutes longer (may be longer, depending on thickness of tenderloins), or until an instant read thermometer or meat thermometer registers 145° to 150° when inserted in the thickest part of a tenderloin.
10. Serve with the remaining peach sauce mixture.

Notes

http://www.valleyforgeblackpots.com/pork-tenderloin-with-peach-jalapeno-glaze/