Coconut and Ginger Rice
Stuffed Mushrooms with Blue Cheese (gluten-free)
Historic Bake Ovens at Hopewell Furnace, April 2019
Bacon-wrapped dates stuffed with blue cheese
Fastnachts
2019 Monthly Dutch Oven Gathering Schedule
Bake just about anything in a camp Dutch Oven
2018 Dutch Oven Cooking Year in Review
Category Archives: Side Dishes
Coconut and Ginger Rice
Don’t let the bland looks of this rice fool you. It is a fan favorite and full of flavor. Slightly sweet and perfectly spiced with the flavors of the tropics. Ingredients: 3 cups long grain white rice 6 Tbsp coconut … Continue reading
Posted in Recipes, Side Dishes, Uncategorized
Tagged Dutch Oven, ginger, recipe, rice
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Corn Casserole
This hearty side dish is easy to put together and is just as delicious as it looks. It is a terrific offering for outdoor cooking, as well as for holiday meals. Print Corn Casserole Ingredients ¾ cup yellow cornmeal … Continue reading
Posted in Side Dishes
Tagged cooking, corn casserole, cornmeal, Dutch Oven, recipe, side dish
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Creamed Mushrooms
Ron and Sandy shared this recipe for creamed mushrooms, which is an especially nice dish. Print Creamed Mushrooms Ingredients 2 pounds of mushrooms, sliced 1 stick butter 1 Tbsp salt Canned evaporated milk Flour Instructions In a Dutch Oven saute … Continue reading
Hopewell Baked Beans
Print Hopewell Baked Beans Prep Time: 5 minutes Cook Time: 3 hours Total Time: 3 hours, 5 minutes Ingredients Enough beans of your choosing to fill a bean pot or Dutch oven at least 3/4’s full. Salt Pork, cut into … Continue reading
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Braised Red Potatoes with Lemon and Chives
Print Braised Red Potatoes with Lemon and Chives Ingredients 1-1/2 lb small red potatoes (1-1/2” in diameter) – unpeeled & halved 2 cups water 3 Tbls unsalted butter 3 cloves garlic – peeled 2 sprigs fresh thyme 3⁄4 tsp salt … Continue reading
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