Category Archives: Desserts

Pecan Blondies

It is hard to beat the chewy, buttery goodness  of a pecan blondie.  This recipe, by Amy’s sister Sally, hits all the marks for blondie perfection.  It is perfectly sweet, perfectly nutty, and perfectly chewy.   It is easy to whip … Continue reading

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Cranberry Pie

Everyone loves this cranberry pie, and the tart flavor is very unexpected. The red color of cranberries is magical, and because the filling can be made at home in advance, it is very easy to put together in camp or … Continue reading

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Lard Pie Crust

A lard pie crust is perfect for a camp Dutch Oven or at home for a conventional pie. The vinegar reduces gluten formation, leading to a flakier crust that is not tough. The lard cooks beautifully to a remarkable golden … Continue reading

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Deep Dish Swedish Apple Pie

Susan and Gary made this recipe for a recent gathering and it was a huge hit.  This is such an easy pie to put together since there is no rolled crust to deal with in camp. Print Deep dish Swedish … Continue reading

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Pineapple Upside Down Bundt Cake

Ron and Sandy have been making this Pineapple Upside Down Bundt Cake all season, using a 10″ bundt pan and a 12″ Dutch Oven.  It is spectacular on the table and tastes delicious. Preh Print Pineapple Upside Down Bundt Cake … Continue reading

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