Coconut and Ginger Rice
Stuffed Mushrooms with Blue Cheese (gluten-free)
Historic Bake Ovens at Hopewell Furnace, April 2019
Bacon-wrapped dates stuffed with blue cheese
Fastnachts
2019 Monthly Dutch Oven Gathering Schedule
Bake just about anything in a camp Dutch Oven
2018 Dutch Oven Cooking Year in Review
Category Archives: Desserts
Pecan Blondies
It is hard to beat the chewy, buttery goodness of a pecan blondie. This recipe, by Amy’s sister Sally, hits all the marks for blondie perfection. It is perfectly sweet, perfectly nutty, and perfectly chewy. It is easy to whip … Continue reading
Cranberry Pie
Everyone loves this cranberry pie, and the tart flavor is very unexpected. The red color of cranberries is magical, and because the filling can be made at home in advance, it is very easy to put together in camp or … Continue reading
Lard Pie Crust
A lard pie crust is perfect for a camp Dutch Oven or at home for a conventional pie. The vinegar reduces gluten formation, leading to a flakier crust that is not tough. The lard cooks beautifully to a remarkable golden … Continue reading
Deep Dish Swedish Apple Pie
Susan and Gary made this recipe for a recent gathering and it was a huge hit. This is such an easy pie to put together since there is no rolled crust to deal with in camp. Print Deep dish Swedish … Continue reading
Pineapple Upside Down Bundt Cake
Ron and Sandy have been making this Pineapple Upside Down Bundt Cake all season, using a 10″ bundt pan and a 12″ Dutch Oven. It is spectacular on the table and tastes delicious. Preh Print Pineapple Upside Down Bundt Cake … Continue reading
Posted in Desserts
Tagged bundt cake, Dutch Oven, pineapple upside down cake, recipe
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