Category Archives: Sourdough

Amy’s Camp Wild Sourdough Bread

This recipe is Amy’s standard for making 1 loaf of wild sourdough bread baked in a 10″ Deep camp dutch oven.¬† A deep oven is needed because the bread will rise and hit the lid of a standard dutch oven. … Continue reading

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Caring for Your Wild Sourdough Starter

If you received some of Amy’s sourdough starter at the East Coast Dutch Oven Gathering, the following is the instruction sheet that she handed out. These are instructions for taking care of a wild sourdough starter, which contains no commercial … Continue reading

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Sourdough Biscuits

Print Sourdough Biscuits Ingredients 1 pkg (1/4 oz) Rapid rise yeast 3 cups sourdough starter 4 – 5 Tbls sugar 1/3 cup oil 2-1/2 Tbls baking powder 2 tsp salt 2-1/2 – 3 cups all purpose flour 2 Tbls butter, … Continue reading

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Sourdough Primer and Notes

I’m getting ready to teach a sourdough class at the 2016 National DOG in Ohio. I thought I would share my notes and the links where you can find additional info. So, here you go – enjoy. Tips for Manipulating … Continue reading

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How to start a Sourdough Starter

If you read my post for the Overnight Cowboy Starter you’ll see that there are more ingredients than the two¬†listed here. The sourdough purists would be appalled at this aberration of a starter recipe and say it’s nowhere near a … Continue reading

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