Coconut and Ginger Rice
Stuffed Mushrooms with Blue Cheese (gluten-free)
Historic Bake Ovens at Hopewell Furnace, April 2019
Bacon-wrapped dates stuffed with blue cheese
Fastnachts
2019 Monthly Dutch Oven Gathering Schedule
Bake just about anything in a camp Dutch Oven
2018 Dutch Oven Cooking Year in Review
Category Archives: Appetizers
Stuffed Mushrooms with Blue Cheese (gluten-free)
These are a delicious appetizer or side dish. The sharp cheese blends well with the mushrooms. Ingredients: 1 lb mushrooms (button or baby portobello) 1/2 onion, minced 4 Tbsp butter 2 eggs, beaten 1/2 cup Gorgonzola or blue cheese, crumbled … Continue reading
Posted in Appetizers, Recipes
Tagged Dutch Oven, mushrooms, recipe, stuffed mushrooms
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Bacon-wrapped dates stuffed with blue cheese
This decadent appetizer can easily be made in advance and cooked in any size dutch oven. Ingredients: Dried dates, pits removed Blue cheese Bacon, sliced Slice bacon strips in half. Stuff each date with a healthy scoop of blue cheese, … Continue reading
Scotch Eggs
Photo from http:\\savoringthepast.net Print Scotch Eggs Prep Time: 30 minutes Cook Time: 45 minutes Total Time: 1 hour, 15 minutes Yield: 4 or 5 eggs depending on size Serving Size: 1 egg I first tried … Continue reading
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