Coconut and Ginger Rice
Stuffed Mushrooms with Blue Cheese (gluten-free)
Historic Bake Ovens at Hopewell Furnace, April 2019
Bacon-wrapped dates stuffed with blue cheese
Fastnachts
2019 Monthly Dutch Oven Gathering Schedule
Bake just about anything in a camp Dutch Oven
2018 Dutch Oven Cooking Year in Review
Category Archives: Chuck Wagon Corner
How to start a Sourdough Starter
If you read my post for the Overnight Cowboy Starter you’ll see that there are more ingredients than the two listed here. The sourdough purists would be appalled at this aberration of a starter recipe and say it’s nowhere near a … Continue reading
Posted in Chuck Wagon Corner, Recipes, Sourdough
Leave a comment
The Cowboy Vegetarian Cookbook
As some of you know by perusing these pages that I have tried my hand at a bit of cowboy poetry. I might take pen in hand again some time to attempt the craft. In the meantime, take a look … Continue reading
Posted in Chuck Wagon Corner
Leave a comment
Arbuckle’s Coffee & John Arbuckle
You might have heard stories about trail coffee during the time of the cattle drives. The coussie would often be heard to announce that the Arbuckle’s is hot. Arbuckle’s Coffee was probably the most popular brand of coffee on the … Continue reading
Posted in Chuck Wagon Corner
Leave a comment
Grandfather’s Bannock Bread
I was browsing through my Grandfather’s cookbook and came across a recipe for a bread I had no experience with. So, I figured a little homework was in order. Now, for our friends in Canada this will probably be old … Continue reading
Posted in Breads, Chuck Wagon Corner
Leave a comment
About Cowboy Coffee
Because this was told to me by another chuck wagon cook it must be true. Before a cowboy drinks his coffee he fans it for three days with his hat. Then he pours it into the Rio Grande thirty miles … Continue reading
Posted in Chuck Wagon Corner
Leave a comment