Bacon Wrapped Pork Tenderloin

Bacon Wrapped Pork Tenderloin


  • Seasoning of your choice
  • 1 tsp black pepper
  • 1⁄2 tsp salt
  • 2 1-lb pork tenderloin – trimmed
  • 6 slices bacon, sliced in half (or enough slices to wrap the tenderloin)


  1. Sprinkle seasonings over tenderloin.
  2. Wrap bacon slices around each tenderloin, tucking ends underneath.
  3. Wrap meat tightly in plastic wrap.
  4. Refrigerate 2 hours to 2 days.
  5. Remove tenderloin from refrigerator and let stand at room temperature for 30 minutes.
  6. Bring Dutch oven to approximately 400 degrees.
  7. Bake for 15 minutes or until internal temperature reaches 145 degrees.
  8. Remove from Dutch oven and let stand for 10 minutes before slicing.

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