Coconut and Ginger Rice
Stuffed Mushrooms with Blue Cheese (gluten-free)
Historic Bake Ovens at Hopewell Furnace, April 2019
Bacon-wrapped dates stuffed with blue cheese
Fastnachts
2019 Monthly Dutch Oven Gathering Schedule
Bake just about anything in a camp Dutch Oven
2018 Dutch Oven Cooking Year in Review
Author Archives: Amy
Coconut and Ginger Rice
Don’t let the bland looks of this rice fool you. It is a fan favorite and full of flavor. Slightly sweet and perfectly spiced with the flavors of the tropics. Ingredients: 3 cups long grain white rice 6 Tbsp coconut … Continue reading
Posted in Recipes, Side Dishes, Uncategorized
Tagged Dutch Oven, ginger, recipe, rice
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Stuffed Mushrooms with Blue Cheese (gluten-free)
These are a delicious appetizer or side dish. The sharp cheese blends well with the mushrooms. Ingredients: 1 lb mushrooms (button or baby portobello) 1/2 onion, minced 4 Tbsp butter 2 eggs, beaten 1/2 cup Gorgonzola or blue cheese, crumbled … Continue reading
Posted in Appetizers, Recipes
Tagged Dutch Oven, mushrooms, recipe, stuffed mushrooms
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Historic Bake Ovens at Hopewell Furnace, April 2019
We had a tremendous opportunity to learn how to use the historic bake ovens at Hopewell Furnace National Historic Site on April 20, 2019. We made bread, pies, cookies, and coffee cake.
Posted in Events Blog
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Bacon-wrapped dates stuffed with blue cheese
This decadent appetizer can easily be made in advance and cooked in any size dutch oven. Ingredients: Dried dates, pits removed Blue cheese Bacon, sliced Slice bacon strips in half. Stuff each date with a healthy scoop of blue cheese, … Continue reading
Fastnachts
You don’t need to wait for Shrove Tuesday, also known as Fastnacht Day, to enjoy this Pennsylvania Dutch classic. Less sweet and chewier than donuts, Fastnachts are a potato and yeast dough that are often cut into irregular or … Continue reading
Posted in Breakfast
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