This morning, I was listening to a Splendid Table on NPR and the host, Lynne Rossetto Kasper, offered an interview between Noelle Carter and J. Kenji López-Alt, managing culinary director of Serious Eats. In that piece, J. Kenji López-Alt, offers some insight into 5 myths about cast iron.
You can listen to or read the text of that interview at: NPR: 5 Myths about Cast Iron
