Monthly Archives: March 2013

Cowboy Beans

This isn’t your normal recipe. We had a hard time with Splatterdab on this one because he was getting cranky and we couldn’t get the line-by-line ingredient list and¬†separate¬†instructions. Seems that ‘Ol Splatterdab had his fill of us lingering around … Continue reading

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Drinking Water – Usage of Charcoal and Ash

I think I’ve figured out this web browsing business and after dodging all the nonsense I came upon a blog belonging to Roger Edison, a chuck wagon cook from down San Antonio way. This blog article came from his camp … Continue reading

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Cure for a Hard Day on the Trail

Cure for a Hard Day on the Trail It was a hard day for sure and for certain those cows were scattered in every direction. No words were spoken as they came into camp and ‘ol Coussie could see they … Continue reading

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Garlic Stuffed Pork Tenderloin

¬† Print Garlic Stuffed Pork Tenderloin Hot sliced pork, greens and sharp Italian cheese on a roll is a wonderful sandwich. Ingredients Boneless pork loin cut to the length that will fit your dutch oven 5 or 6 strips of … Continue reading

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